Our copy of  The Raw Greek is  full  of nutty thumb-prints because we love making Gina's recipes so much -especially the keftedakia! Gina takes traditional Greek and Cypriot cuisine and spins them on their cooked heads to present you with the rawsome alternatives.   The book includes dips,  finger food, main meals such as 'macaronia tou fournou' and even a 'frappe'.  And the great news is, it's all delicious and flavoursome - so  delightfully surprise your family next Sunday lunch!  

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